After having a morning manicure, Saemi and I headed back to her place to be treated to a homemade meal. Saemi’s mom had cooked up some delicious bulgogi and kimchi– the best I’ve had, mind you- and I couldn’t help but scarf down a big portion of the deliciousness. I guess it’s a good thing …
Month: March 2010
“Sizzle, sizzle, sizzle,” hissed a cooking egg as its creator, a moody street food vendor, simultaneously moved around a frying pan, plated food, and took orders from foreign customers. “Drip, drip, drip,” replied my traditional Vietnamese coffee as it trickled from filter to glass over sweet condensed milk. “Vroom, vroom, vroom,” roared the seemingly endless …
[Note: The blogs about my trip to Vietnam are not in the usual blog-type style. My entries are merely to document the events of my travels there, rather than focus on one specific aspect of the country or its people. These writings are more for me than anyone, so I apologize in advance for the …
[Note: The blogs about my trip to Vietnam are not in the usual blog-type style. My entries are merely to document the events of my travels there, rather than focus on one specific aspect of the country or its people. These writings are more for me than anyone, so I apologize in advance for the …