Edward Kwon

Edward Kwon and Korea’s Epicurean Evolution

Pizza topped with corn. Pasta served with sweet pickles. Tacos drizzled with anti-sour cream. Korea has never really done western food well. In the past, one would have to travel all the way to Itaewon to get decent but overpriced European/American cuisine. Even then, the restaurants are mostly foreigner owned. Fortunately, things are changing. Recently, …