beondegi

Scrumptious or Stran-gee? Korea’s Most Bizarre Foods

As a kid, I was probably one of the pickiest around. If it wasn’t pasta, pizza, or cheese, it wasn’t going on my dinner plate. There were a few exceptions like olives and artichokes and spinach. Come to think of it, I was probably Italian in a past life.   I was so picky, in fact, …