Every country has its fair share of… “delicacies”… and Korea is no exception. While some of the country’s dishes are downright scary (both in appearance and taste), others are just unfamiliar concepts to the Western palate that work surprisingly well. Nevertheless, they are all components of Korea’s rich cultural and gastronomic heritage that should not …
As a kid, I was probably one of the pickiest around. If it wasn’t pasta, pizza, or cheese, it wasn’t going on my dinner plate. There were a few exceptions like olives and artichokes and spinach. Come to think of it, I was probably Italian in a past life. I was so picky, in fact, …