Craft beer has been on the rise in the food scene for several years now here in South Korea. These tasty brews, which boast distinct, individual characteristics, are slowly replacing their watery counterparts (cough Hite, cough Cass) that have dominated the beer market over the past few decades. In the past, one had to go …
Note: As of September 2015, Cargo 127 is now closed. One of the biggest culinary trends to hit South Korea over the past couple years is that of craft beer. Subsequently, microbreweries and small gastropubs have been mushrooming throughout Seoul, particularly in the neighborhoods of Itaewon, Gyeongnidan and Haebangchon. Each of these watering holes offers …