I’ve always adored makgeolli, but enjoy it even more now that I am back in America, as it is not only delicious but is also associated with so many wonderful memories of my time in Korea. I was so excited when I recently came across Hyesun House, an Austin-based startup that sells DIY makgeolli kits. …
The PyeongChang 2018 Olympics are officially upon us! While the Games are no doubt going to be action packed, offering plenty of excitement for both locals and the 150,000 athletes, reporters and die-hard sports fans that are expected to travel to Korea for the event, there’s also plenty to do and see outside of the …
Every country has its fair share of… “delicacies”… and Korea is no exception. While some of the country’s dishes are downright scary (both in appearance and taste), others are just unfamiliar concepts to the Western palate that work surprisingly well. Nevertheless, they are all components of Korea’s rich cultural and gastronomic heritage that should not …
Barugongyang offers up authentic Buddhist temple cuisine using only fresh, local ingredients. Read on for my personal review of the restaurant’s peaceful atmosphere and thoughtful course meals. It’s only been fairly recently that we’ve learned how eating greener and cleaner rather than focusing on calorie and fat counts can positively affect the health of our …
When I was in elementary school, I refused to anything that the school cafeteria spit out. I was an extremely picky eater and because of this, my mom had no choice but to prepare a lunch box for me everyday. I would get so excited to see what she had packed at lunch time: a …
When it comes to spending “fun money,” I’ll go for a nice meal over a new bag or gadget any day of the week. That’s because, for me, dining isn’t just about eating. It’s about the telling of a story on a plate. It’s about the social interaction and shared experience that only the dinner …
Korean cuisine, like the country itself, is fast evolving. Breaking away from the traditional focus on fermented dishes and pungent spices, contemporary Korean cuisine takes a lighter approach. It uses a variety of Western cooking and plating techniques, and is more delicate with the seasoning to allow the flavor profiles of the incorporated ingredients to …
South Korea: a nation of kaleidoscopic vibrancy with a prowess to hypnotize any unsuspecting visitor with its technicolor features. While many might associate the Asian country with the colors of grey concrete, black smog, and neon, there’s much more to the palette that illustrates the colorful attributes that make up Korea. Wanting to prove this, …