Orange may not be the first color that comes to mind when thinking of Korea. In fact, the more obvious icons that represent the nation exclude orange all together. It isn’t until one looks beyond the surface that the color’s significance in the country’s culture and history becomes apparent. Autumn Leaves Fall is arguably the …
Korean cuisine, much like the country’s people, is vibrant, flavorful, eclectic and packs a lot of punch. It’s so diverse that it would take years to try each banchan (side dish), variety of kimchi (there’s over 200!) and regional and seasonal specialty. Fortunately for gastronomes eager to sample Korea’s tastiest cuisine in a limited amount …