It’s no secret that Koreans are some of the hardest workers in the world. From a young age, one spends his or her school days buried in books, memorizing endless pages of material while hopping from math academy to English lessons to study hall. There’s very little time for play, or childhood, for that matter. …
The following post is a piece I wrote for KoreaBites.com and Bridge Magazine. There’s no doubt that La Cuisine Cooking Academy’s Chef Night In is the event of the summer. Already in full swing, the series of dinner parties features international chefs that prepare a hand-selected three course menu all the while sharing stories of …