I’ve always adored makgeolli, but enjoy it even more now that I am back in America, as it is not only delicious but is also associated with so many wonderful memories of my time in Korea. I was so excited when I recently came across Hyesun House, an Austin-based startup that sells DIY makgeolli kits. …
Is the weather not glorious right now?! In sunshine like this, I refuse to be inside for any longer than I absolutely have to. This includes for meals. In fact, one of my favorite things to do in this weather is picnic. And with all the great green spaces the city has to offer (like …
Although the rainy season has ended, my obsession with makgeolli (Korean rice wine) has only become stronger. It has consumed my thoughts, really, and I’ve found myself on a constant search for the best flavors and makgeolli bars throughout the city. I started to think that maybe I was the only one out there with …
It’s that time of the year again. Jangma (monsoon season, 장마) has officially begun. While some may feel that the rain puts a damper on their fun, I’ve actually come to like the rainy season in Seoul. Love it even. Sure, there are the monstrous mosquitoes that have the ability to move like lighting and whose …